|• According to the scientific file drawn up by Dr Jean-Marie BOURRE for the F.I.C.T*, dry cured meats bring quality lipids, vitamins, iron and proteins that contribute to the production of energy for the body. |
• Did you know that the dry cured short sausage together with the dry cured ham is the product that supplies the most proteins?
• Unlike what people think, dry cured meats lipid content has been much decreased in the last 30 years.
• To learn more about dry cured and deli meats nutritional properties, go and visit the Information Center website regarding cured pork meats.